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Pancakes without soda

1312

Kitchen Russian

Calorie content 206.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

I suggest making thin pancakes that are cooked in milk. These pancakes can be made in the evening to enjoy for breakfast. You can wrap your favorite filling in pancakes or eat with your favorite syrups and sauces.

Ingredients

Cow's milk 3 tbsp. Egg 4 things. Wheat flour 2 tbsp. Granulated sugar 1 tbsp Vegetable oil 3 tbsp Salt 0.5 tsp

Cooking process

Prepare the required pancake foods.

Take a container and sift the wheat flour several times. Break chilled chicken eggs into a clean, dry container.

Add granulated sugar and a pinch of salt to a bowl of flour, mix. Pour in the milk gradually, stirring well until smooth, taking care not to leave any lumps. Beat the chicken eggs with a mixer until fluffy on medium speed.

Combine both mixtures in one large container, mix well with a mixer. Add the required amount of vegetable oil and mix thoroughly again. Leave the dough to rest at room temperature for 15-20 minutes.

Turn on the stove. Preheat the skillet well. Brush with a little vegetable oil.

Using a ladle or tablespoon, pour in a small amount of the pancake dough and spread evenly over the entire surface. Fry pancakes on both sides until golden brown.