home
➠ Snacks
➠ Snacks
➠ Pancakes without baking soda and baking powder

Pancakes without baking soda and baking powder

1131

Kitchen Russian

Calorie content 223.6 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 8.4 gr.

Fats * 9.6 gr.

Carbohydrates* 30.5 g

Pancakes without baking soda and baking powder

Content

Pancakes can be made for yourself without adding classic soda or baking powder to them. At the same time, if you follow the recipe, then you get openwork pancakes with holes, in which we wrap the stuffing of fried minced meat.

Ingredients

Cow's milk 250 ml. Egg 3 pcs. Salt 3 pinch Ground black pepper taste Granulated sugar 1 tbsp Wheat flour 100 g Warm water 125 ml. Pork 400 gr. Onion 2 pcs.

Cooking process

Pour milk into a bowl, put salt and sugar, shake. Sift flour into the mixture, beat with a whisk.

Beat the eggs into the dough, stir with a whisk until smooth. Gradually add water to the desired dough consistency. Let the dough stand for about half an hour for the gluten to work.

Heat the pan as much as possible, grease with vegetable oil before each pancake. Bake thin pancakes, frying them on both sides.

Scroll the pork through a meat grinder. Fry finely chopped onion in butter, add minced meat to it, season with salt and pepper. Fry the entire mixture until tender.

Allow the minced meat to cool, and in the meantime, hard-boil 5 eggs, cool, peel and grate, add to the filling. Grease baking dishes with butter.

Wrap a few tablespoons of the filling in each pancake, fold the rolled pancakes into a mold, grease with melted butter on top with a brush. Place in a preheated oven until the pancakes are warm.