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Pancakes without eggs

1531

Kitchen Russian

Calorie content 211.1 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4.9 gr.

Fats * 4.6 gr.

Carbohydrates* 57.3 g

Content

Lean pancakes without eggs are as easy as shelling pears. Cooking this dish will not take much time and energy from you, and the result will not taste much different from pancakes on eggs. Be sure to try baking these pancakes at your leisure, especially if eggs are not present in your diet.

Ingredients

Cow's milk 1 tbsp. Water 150 ml. Wheat flour 1 tbsp. Baking soda 0.33 tsp Vegetable oil 2 tbsp Salt 0.5 tsp Granulated sugar taste

Cooking process

First, sift the flour, salt, sugar and baking soda into a bowl using a sieve.

When you have a fine, uniformly blended dry mixture, you can start making your pancake dough.

Pour some milk into the dough and knead until smooth, breaking all the lumps. You will have a pancake-like dough.

Then gradually add water and vegetable oil, still kneading the dough thoroughly. It will turn out to be quite liquid, similar to fat-free kefir.

Now you can start frying pancakes. To do this, heat a greased skillet on the stove and bake each scoop of dough on both sides for a couple of minutes. You will have beautiful golden pancakes.

Serve beautiful openwork pancakes to the table as a dish on your own, or wrap all kinds of fillings in them. You can also serve this recipe pancakes with sour cream or jam.

Bon Appetit!