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Pancakes without eggs and milk

1327

Kitchen Russian

Calorie content 263.8 kcal

Portions 12 port.

Cooking time 45 minutes

Proteins * 6.9 gr.

Fats * 5.7 g

Carbohydrates* 83.7 g

Content

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting, or in the case when you really want pancakes, and at home, as for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

Ingredients

Wheat flour 1 tbsp. Mineral water 2 tbsp. Vegetable oil 2 - 3 tbsp Salt taste Granulated sugar taste Baking soda on the tip of a knife

Cooking process

Sift flour into a convenient, large bowl, add salt, baking soda and sugar. Soda can be slightly quenched with vinegar or lemon juice.

Open the mineral water an hour before cooking the pancakes so that it stands and gets rid of excess gases a little. Add a glass of mineral water to the dough, stir well with a whisk.

Next add a second glass and stir well again, then add oil and stir. The pancake dough should be very runny.

Fry the pancakes in a hot skillet on each side until tender. This process will be very quick, since the pancakes are thin. If your pancakes are starting to burn a little, reduce the heat and grease the pan with oil (if you have a non-stick pan, you don't need to grease it). Serve ready-made hot pancakes with sour cream, jam and tea.

Bon Appetit!