home
➠ Snacks
➠ Snacks
➠ Yeast pancakes with kefir

Yeast pancakes with kefir

1350

Kitchen Russian

Calorie content 204.6 kcal

Portions 6 port.

Cooking time 115 minutes

Proteins * 8.6 gr.

Fats * 6 gr.

Carbohydrates* 34.7 g

Content

Thin and tender pancakes with a pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time during preparation, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Ingredients

Wheat flour 2 tbsp. Kefir 2.5% 2 tbsp. Egg 3 pcs. Dry yeast 2 tsp Butter 40 gr. Salt 1 pinch Granulated sugar 2 tsp

Cooking process

Pour in ½ cup of kefir and heat in the microwave to warm temperature. Add yeast, salt and sugar to it.

Add ½ cup sifted flour and stir. Leave it warm for 30 minutes.

Beat eggs in a separate container until light foam.

Add the dough to the eggs and add the melted warm butter. Stir well.

Sift the remaining flour and add the rest of the kefir, which has acquired room temperature during this time.

Stir the dough until smooth without lumps and leave it warm for 1 hour.

Grease a hot skillet with oil and scoop out the dough, spreading it over the surface in a thin layer. Fry the pancake until golden brown and turn over with a flat spatula and fry on the other side.