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Lush yeast pancakes

1105

Kitchen Russian

Calorie content 206.3 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

Even as a child, when I came to my grandmother in the village, she always treated me to delicious lush yeast pancakes. For a long time I could not find this recipe anywhere. And once on Shrovetide, a friend treated me to the same pancakes. In turn, I want to share with you this old recipe.

Ingredients

Cow's milk 1 l. Wheat flour 2 tbsp. Dry yeast 11 gr. Egg 1 PC. Granulated sugar 2 tbsp Salt 0.5 tsp Vegetable oil for frying

Cooking process

Heat half a glass of milk. The milk should be warm, but not hot. Add dry yeast and stir. Tighten with cling film and leave in a warm place for 10 minutes. Heat the remaining milk too. Pour the dough gently into warmed milk, add granulated sugar and salt.

Sift the wheat flour into a separate container.

Add the sifted wheat flour little by little to the milk mixture, gently stirring with a whisk. The consistency of the dough should be like not thick sour cream.

Break a chicken egg into the resulting dough, mix. Tighten the dough with cling film and place in a warm place for 15-20 minutes. The dough should increase several times. Stir the dough and leave in a warm place for another 15 minutes.

Heat the pan well over medium heat, pour in a small amount of vegetable oil. Using a ladle, pour some dough into the pan and spread evenly over the entire surface.