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Pancakes yeast thin lace

1941

Kitchen Russian

Calorie content 206.3 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

The dough for such pancakes should be suitable and kneaded several times. During this time, it is saturated with air and acquires the delicate taste of yeast baked goods. The consistency of the dough is rather liquid, so when frying it easily forms "lace", spreading over a hot frying pan. The finished pancakes have a large number of holes and look very attractive. They can be served with any additives: the taste of pancakes is universal and suitable for both sweet and salty combinations.

Ingredients

Egg 2 pcs. Cow's milk 3.25 Art. Dry yeast 10 gr. Wheat flour 500 gr. Granulated sugar 2 tbsp Salt 1 tsp Vegetable oil 2 tbsp

Cooking process

First you need to activate the yeast. To do this, pour a quarter of a glass of warm milk into a cup, add yeast, a teaspoon of sugar and a pinch of salt. Stir well with a whisk and leave the mixture in a warm place until lush bubbles appear on the surface.

To prepare the dough, sift the flour into a volumetric bowl. Add the remaining granulated sugar and salt. Shake the eggs until smooth in a separate bowl and pour into a bowl of flour. We heat the milk until warm in the microwave or on the stove and also pour it into a bowl. Stir everything together with a whisk until smooth. You can also use a mixer for convenience. Pour the suitable yeast into the dough, vegetable oil and mix again. The finished dough should have a medium consistency. We tighten the bowl with cling film and put in a warm place to rise.

When the dough has doubled in size, stir it with a spoon to squeeze the air bubbles. The process of lifting and kneading the dough must be repeated two or three more times. In general, this will take two to two and a half hours. After the last rise, you do not need to stir the dough.

We heat a frying pan on the stove and grease it with vegetable oil using a silicone brush. After frying the first pancake, you no longer need to grease. Scoop the dough with a ladle and distribute it over the pan. Fry pancakes on both sides until golden brown.

Put the finished pancakes on a flat plate one after another. If desired, the pancakes can be coated with a little butter. Recommended to be served hot.

Bon Appetit!