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Pancakes stuffed with minced meat

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548
Kitchen Russian
Calorie content 182.3 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 9.2 g
Fats * 6.6 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Pancakes stuffed with minced meat
Content

Appetizing and hearty thin minced meat pancakes are a very hearty and tasty dish that is perfect for breakfast, lunch or going to work. These crepes are great both hot and cold - try

Ingredients

Cooking process

step 1 out of 18
Rinse and peel the onion, then chop it finely.
step 2 out of 18
Fry the onions in oil over moderate heat until golden brown.
step 3 out of 18
In a frying pan with onions, send the ground beef, chopped herbs and butter. Fry the meat over medium heat until tender.
step 4 out of 18
In 10-20 minutes your pancake filling will be ready.
step 5 out of 18
Add a little more butter to the warm milk and melt it.
step 6 out of 18
Dissolve eggs with flour in a separate bowl.
step 7 out of 18
Add a little salt and sugar to this mixture, pour in the milk and butter and stir.
step 8 out of 18
Heat a frying pan with vegetable oil on the stove.
step 9 out of 18
From a hot skillet, pour excess vegetable oil into a bowl of dough and stir well.
step 10 out of 18
Pour about half a scoop of dough into a preheated skillet and start baking the first pancake.
step 11 out of 18
After about a minute, turn the pancake over and cook for about half a minute.
step 12 out of 18
Transfer the finished pancake to a dish.
step 13 out of 18
Place a heaped spoonful of meat in the middle of the pancake.
step 14 out of 18
Start rolling the pancake.
step 15 out of 18
Connect the sides of the pancake over the filling.
step 16 out of 18
Form a roll or envelope - whichever you prefer.
step 17 out of 18
The first pancake is ready and you can eat it or put it in another dish to wrap the rest of the pancakes.
step 18 out of 18
When all the pancakes are stuffed with meat, you can serve them to the table or leave them in a container for a mating.

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