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Pancakes stuffed with mushrooms

634

Kitchen Russian

Calorie content 155.6 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 6.2 gr.

Fats * 4.3 gr.

Carbohydrates* 30.7 g

Content

Pancakes stuffed with mushrooms are a great snack for any meal. The main thing is to choose your favorite recipe for making thin pancakes. The pancakes are tasty and satisfying. The dish can be eaten both hot and cold.

Ingredients

Cow's milk 350 ml. Egg 2 pcs. Wheat flour 130 g Granulated sugar 30 gr. Vegetable oil 40 ml. Fresh champignons 500 gr. Onion 1 PC. Salt taste Ground black pepper taste

Cooking process

Break the eggs into a deep bowl and stir well with a whisk until smooth.

Pour in milk, add granulated sugar and salt. Mix thoroughly.

Sift wheat flour of the highest grade in several stages, kneading the dough thoroughly. Leave the dough to rest for 20 minutes at room temperature.

Pour the required amount of vegetable oil into the rested dough.

Heat the pan well, grease the surface with a drop of oil. Using a ladle, spread the pancake dough evenly. Fry until the top of the pancake is dull, turn over to the other side with a wooden spatula and cook for about a minute. Thus, fry all the pancakes.

Meanwhile, peel the onions and chop finely with a sharp knife.

Wash, dry and peel the mushrooms. Cut into medium sized cubes.

Preheat a skillet. Pour in a tablespoon of vegetable oil, add the chopped ingredients and fry until golden brown. Season with salt and pepper, mix well. Transfer the filling to a plate.

Put about a tablespoon of the filling on the finished pancake and fold it into an envelope. Also stuff the remaining pancakes. Fry the pancakes on both sides in a dry skillet before serving.

Bon Appetit!