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Pancakes stuffed with chicken

0
1978
Kitchen Russian
Calorie content 225.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 11.3 gr.
Fats * 12.3 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Pancakes stuffed with chicken
Content

Pancakes stuffed with chicken meat are a great solution for a snack or a full meal. A wonderful combination of thin pancakes and tender chicken filling makes this dish very tasty and appetizing. Pancakes stuffed with chicken will appeal to both adults and children.

Ingredients

Cooking process

step 1 out of 8
For this dish, you can use already prepared pancakes or make them according to your favorite recipe. You can also use the standard scheme for preparing thin pancakes: beat two chicken eggs with a teaspoon of granulated sugar and salt, then add a couple of glasses of milk to the ingredients and add a glass of sifted wheat flour. Mix everything and add a couple of tablespoons of vegetable oil at the end. Bake stuffing pancakes.
step 2 out of 8
Let's prepare the filling for the pancakes. Boil the chicken in salted water, then cool. Cut the boiled meat into cubes on a cutting board. Pour the meat into a convenient container.
step 3 out of 8
We take sausage cheese and grind it with a coarse grater. Pour into a working container for chicken meat.
step 4 out of 8
Next, grind the pre-washed fresh greens and add them to the rest of the ingredients together with mayonnaise.
step 5 out of 8
We mix everything. The pancake filling is ready.
step 6 out of 8
Let's move on to stuffing. Put the filling on one side of the pancake, then fold the pancake into an envelope. Thus, we stuff all the pancakes.
step 7 out of 8
Then fry the stuffed pancakes in a pan with vegetable oil.
step 8 out of 8
The dish is ready! We serve warm and juicy pancakes to the table.

Enjoy your meal!

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