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Pancakes stuffed with chicken and mushrooms

0
998
Kitchen Russian
Calorie content 170.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 10.9 g
Fats * 10.5 g
Carbohydrates* 18.7 g
* per 100 gr. product
Pancakes stuffed with chicken and mushrooms
Content

We can say with great confidence that pancakes stuffed with chicken and mushrooms will perfectly fit not only into the everyday, but also into the festive menu. Alternatively, they can be served for breakfast, lunch and dinner. Thanks to its versatile base, this dish can be stuffed with a variety of ingredients, both savory and sweet. In the recipe presented to your attention, we suggest using a win-win combination as a filling - chicken with mushrooms.

Ingredients

Cooking process

step 1 out of 16
First, you need to send the chicken fillet to boil in salted water for twenty-five minutes after the fillet is cooked, it needs to be cooled.
step 2 out of 16
Grind the chicken.
step 3 out of 16
Cut the washed mushrooms into small cubes.
step 4 out of 16
We send the chopped mushrooms to fry until all the excess liquid from them evaporates.
step 5 out of 16
We grate cheese.
step 6 out of 16
Combine fried mushrooms, grated cheese and chopped chicken fillet in a deep bowl and salt.
step 7 out of 16
Put the filling in the middle of the finished pancake.
step 8 out of 16
We fold the opposite edges of the pancake to the center.
step 9 out of 16
We also fold the lower and upper parts of the pancake to the center.
step 10 out of 16
Turn the pancake over.
step 11 out of 16
Now let's start making the sauce. To do this, cut a cucumber into small cubes.
step 12 out of 16
Finely chop the greens.
step 13 out of 16
We send sliced ​​cucumbers and herbs to a bowl, fill them with mayonnaise and mix.
step 14 out of 16
We also send garlic passed through a press there.
step 15 out of 16
Mix everything again.
step 16 out of 16
Pancakes with sauce are ready to serve.

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