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Pancakes stuffed with liver

0
1503
Kitchen Russian
Calorie content 169.6 kcal
Portions 7 port.
Cooking time 50 h.
Proteins * 8.2 gr.
Fats * 6.1 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Pancakes stuffed with liver
Content

Liver pancakes are a popular way to stuff pancakes with savory fillings. The dish turns out to be hearty and tasty. It can be consumed both hot and cold, the delicate taste of pancakes will be preserved with both options. Want a delicious snack or lunch? Make pancakes stuffed with liver!

Ingredients

Cooking process

step 1 out of 13
At the very beginning, we will prepare pancakes. Put sour cream in a convenient container.
step 2 out of 13
Then add some of the sifted wheat flour to it. Knead with a mixer until smooth.
step 3 out of 13
Next, add milk, eggs, soda, granulated sugar, salt and the remaining flour to a working bowl. Mix everything thoroughly with a mixer until a homogeneous dough is obtained. At the end, pour in a tablespoon of vegetable oil.
step 4 out of 13
Pour a portion of the dough into a frying pan hot with vegetable oil and fry the pancake on both sides until golden brown.
step 5 out of 13
Fry all the pancakes in the same way.
step 6 out of 13
We wash the chicken liver and send it to cook until tender. Then put it on a plate, cool it down.
step 7 out of 13
After that, we pass the liver through a meat grinder or grind it in a blender. Act in a way that is convenient for you.
step 8 out of 13
Peel the onions and chop finely.
step 9 out of 13
Put chopped onion in a frying pan with vegetable oil, then add the liver to it. Add salt and pepper to taste. The filling is complete.
step 10 out of 13
Let's move on to stuffing pancakes. Put a portion of the filling (1-2 tablespoons) on the edge of each pancake. Then fold the opposite edges towards the center.
step 11 out of 13
After that, we collect the pancake with the liver in the form of an envelope.
step 12 out of 13
Stuff all the pancakes with liver. Then you can fry them on both sides until golden brown.
step 13 out of 13
Serve the finished dish with sour cream to the table.

Enjoy your meal!

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