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Pancakes stuffed with meat

697

Kitchen Russian

Calorie content 170.7 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 9.2 g

Fats * 7.1 gr.

Carbohydrates* 30.4 g

Content

Pancakes stuffed with meat, a simple well-known dish that is prepared for lunch or dinner. Such pancakes can be prepared for future use, stored in the freezer, and heated in the microwave or oven before use.

Ingredients

Cooking process

Boil the beef with spices until tender, cool and mince.

Remove the husk from the onion, chop finely and fry until translucent. Add chopped herbs, meat, butter, salt and spices to taste. Stir the ingredients, fry for a couple of minutes and remove from heat.

Add butter to milk, put in the microwave for one minute.

In a bowl, combine flour, eggs, milk, butter, sugar and salt. Substitute the dough, you can use a mixer.

Preheat a frying pan, pour in some sunflower oil for the first pancake. Pour the dough into a skillet, fry the pancakes on both sides.

Wrap the meat filling in the prepared pancakes. Spoon a portion of the frying pan into the middle of the pancake and fold over the edges to form an envelope.