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Pancakes stuffed with cottage cheese

503

Kitchen Russian

Calorie content 197.5 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 9.9 gr.

Fats * 8.4 gr.

Carbohydrates* 30.1 gr.

Content

Pancakes stuffed with cottage cheese are a great option for breakfast or dessert. Children like this dish very much. Stuffed pancakes are convenient to take with you for a snack. Raisins or other dried fruits are sometimes added to the curd filling.

Ingredients

Cooking process

Sift wheat flour into a deep bowl, add granulated sugar, baking soda and salt, mix well. Crack chicken eggs.

Stir well with a whisk until smooth. Pour in milk gradually and stir well to avoid lumps. Pour in the vinegar. Mix well. Leave the dough to rest for 20 minutes at room temperature. Pour the required amount of vegetable oil into the rested dough.

Heat the pan well, grease the surface with a drop of oil. Using a ladle, spread the pancake dough evenly. Fry until the top of the pancake is dull, turn over to the other side with a wooden spatula and cook for about a minute.

Thus, fry all the pancakes.

In the meantime, prepare the curd filling. Put cottage cheese in a deep bowl, add sour cream and granulated sugar. Mix thoroughly. If you want a more uniform consistency, use a hand blender and punch through the curd mass.