Pancakes stuffed with cottage cheese

0
654
Kitchen Russian
Calorie content 245.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 8.3 gr.
Carbohydrates* 47.2 g
Pancakes stuffed with cottage cheese

The classics of a delicious breakfast are pancakes with sweet curd filling. The dish is great for a family tea party.

Ingredients

Cooking process

step 1 out of 9
Cooking pancakes. Beat eggs with sugar and salt, pour in milk and add flour. We mix. Fry in a pan until tender.
step 2 out of 9
Let's get down to stuffing. Knead the cottage cheese with a fork to a fine gruel, beat two yolks into it, add vanilla and regular sugar. We mix.
step 3 out of 9
Place the pancake on a flat surface. We spread a little curd filling. Smear it evenly.
step 4 out of 9
We close the pancake in a way convenient for you.
step 5 out of 9
Can be twisted into a tube by gently tucking the edges.
step 6 out of 9
We do this with all the pancakes until the filling ends.
step 7 out of 9
We spread the pancakes in a preheated pan. You can add a little oil.
step 8 out of 9
Fry the product until golden brown.
step 9 out of 9
Crispy pancakes with curd filling are ready. Can be served both hot and cold. Bon Appetit!

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