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Pancakes stuffed with ham and cheese

0
1549
Kitchen Russian
Calorie content 239.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 14.3 g
Fats * 12.6 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes stuffed with ham and cheese
Content

Pancakes stuffed with ham and cheese can certainly be called a universal dish. And all thanks to the fact that it fits perfectly into the daily and holiday menu. In addition, the stuffed pancakes are very light, tender and at the same time satisfying. Various ingredients can be used as a filling for pancakes. In this recipe, we have presented one of the most, in our opinion, successful combinations of filling components - ham and cheese.

Ingredients

Cooking process

step 1 out of 14
Sift flour into a deep bowl.
step 2 out of 14
We also send salt and sugar there, as well as half a liter of milk.
step 3 out of 14
Mix everything until the mass becomes homogeneous.
step 4 out of 14
Pour another half liter of milk into the dough and mix everything thoroughly again.
step 5 out of 14
In a separate container, lightly mix the broken eggs.
step 6 out of 14
Then gently add the eggs to the dough, mixing everything well.
step 7 out of 14
Let the dough sit for twenty minutes.
step 8 out of 14
Let's take care of the filling. The cheese must be cut into strips. If desired, the cheese can be grated.
step 9 out of 14
Grind the ham in the same way.
step 10 out of 14
We form pancakes from the dough, evenly distributing it over the surface of the pan.
step 11 out of 14
Fry the pancake on both sides until golden brown.
step 12 out of 14
Put the filling on the edge of the finished pancake, then wrap the pancake with an envelope.
step 13 out of 14
If desired, the filled pancake can be lightly fried in butter or vegetable oil.
step 14 out of 14
The pancakes are ready to serve.

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