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Buckwheat pancakes

0
1197
Kitchen Russian
Calorie content 230.7 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 9.9 gr.
Fats * 7.4 gr.
Carbohydrates* 49.2 g
* per 100 gr. product
Buckwheat pancakes
Content

Fragrant and very healthy buckwheat pancakes are suitable for proper nutrition or simply for those who love buckwheat flavor in food. These pancakes can be served with both savory and sweet fillings. Try it!

Ingredients

Cooking process

step 1 out of 7
First, you need to beat the eggs and salt using a mixer or just a whisk.
step 2 out of 7
Pour vegetable oil into the eggs and mix the mixture thoroughly.
step 3 out of 7
Add milk to the eggs and butter and mix the pancake base well.
step 4 out of 7
Then sift a mixture of wheat and buckwheat flour into the dough, knead the dough well. It should not be too thin or too thick.
step 5 out of 7
Add some vegetable oil to the pan and heat. Pour a scoop of dough into the skillet and distribute the dough evenly.
step 6 out of 7
When one side of the pancake is golden brown, flip the pancake over to the other side and bake until tender.
step 7 out of 7
Collect ready-made pancakes in a pile and serve them while still hot!

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