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Zucchini pancakes with minced meat

0
2102
Kitchen Russian
Calorie content 176 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 10.7 g
Fats * 10.3 g
Carbohydrates* 14.4 g
* per 100 gr. product
Zucchini pancakes with minced meat
Content

Don't know what to cook for lunch? How to feed your family with nourishing food? Try minced zucchini pancakes. If your family loves potato pancakes with meat, then homemade ones will definitely like this dish.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients for the minced zucchini pancakes.
step 2 out of 9
Wash the courgettes or zucchini well and trim off the ends. Grind the zucchini with a food processor, blender or coarse grater. Peel the onions and grate one onion on a fine grater. Put the prepared vegetables in a deep bowl.
step 3 out of 9
Break a chicken egg into a bowl with vegetables, add wheat flour, sour cream, salt and black pepper to taste. Mix thoroughly.
step 4 out of 9
Rinse the dill greens and dry, chop finely. Chop the peeled onion with a knife. Heat the pan well. Brush with a little vegetable oil. Put the minced meat, chopped onions and dill, salt and pepper. Cover and cook for about 10 minutes. Transfer the finished filling to a plate.
step 5 out of 9
Preheat the pan. Pour in a small amount of vegetable oil. Pour the courgette dough using a ladle. Spread it over the entire surface. Cover and cook for about 5 minutes.
step 6 out of 9
When the dough is baked well in the pan, open the lid, put a third of the meat filling on half of the zucchini pancake.
step 7 out of 9
Grate the cheese on a coarse grater and sprinkle with the meat filling.
step 8 out of 9
Gently cover the filling with the second half of the squash pancake, close the lid and cook for another 4 minutes.
step 9 out of 9
Serve ready-made zucchini pancakes with minced meat on the table with fresh vegetables and herbs.

Bon Appetit!

 

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