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Zucchini pancakes with herbs

0
710
Kitchen Russian
Calorie content 200.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9 gr.
Fats * 10.7 g
Carbohydrates* 25.7 g
* per 100 gr. product
Zucchini pancakes with herbs
Content

Appetizing and juicy zucchini pancakes with herbs are an easy and unpretentious dish that can be eaten with meat and separately from everything else. Zucchini pancakes are a great alternative to pancakes and potato pancakes, don't miss this great recipe.

Ingredients

Cooking process

step 1 out of 6
First, beat the eggs with a fork or whisk.
step 2 out of 6
Then peel the zucchini and grate them on a fine grater. After about five minutes, squeeze out the excess liquid from the vegetable.
step 3 out of 6
Combine eggs, zucchini and flour. Add salt and mix everything.
step 4 out of 6
Then rinse the herbs and chop finely. Add the herbs to the dough and mix well, then add more salt if necessary.
step 5 out of 6
Heat a skillet with oil and fry the squash pancakes with herbs in a skillet until cooked on both sides.
step 6 out of 6
The finished dish can be served both cold and hot. If you wish, you can add meat or sour cream, as well as other products to your taste.

Bon Appetit!

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