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Pancakes that always come out

1379

Kitchen Russian

Calorie content 179.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.5 g

Fats * 6.7 g

Carbohydrates* 34.6 gr.

Content

Do you like pancakes? It often happens that pancakes are not fried well, they turn out to be lumpy or the dough is rough. What is the secret of making successful pancakes? You can try a lot of options, and spend a lot of time on unsuccessful attempts, or you can cook yeast-free pancakes in milk, following the detailed and proven instructions, which takes into account all the features of preparing a successful and delicate dish.

Ingredients

Cow's milk 500 ml Egg 3 pcs. Granulated sugar 1 tbsp. Salt 0.5 tsp Wheat flour 280 gr. Vegetable oil 50 ml. Butter 50 gr.

Cooking process

For successful pancakes, take out the eggs and milk beforehand so that they reach room temperature. Combine eggs with sugar and salt and beat with a whisk.

Add half the milk and stir again.

Separately sift the flour 2 times. Add 1/3 part and mix the dough. The dough should be thick and lump-free.

Pour in the remaining milk and stir everything. Add oil, stir and set aside for 15 minutes.

Preheat a frying pan (preferably a cast iron), make the heat slightly less than medium. Grease it with butter and pour the dough with a ladle, spreading it evenly and thinly over the entire bottom. When the pancake becomes matte on top, and golden from below - turn it over, first carefully walking around with a circular spatula. Put the finished pancakes in a flat plate, slightly greased with a piece of butter, and cover with a lid. This will prevent the edges from drying out.

Bon Appetit!