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Lace pancakes

0
1356
Kitchen Russian
Calorie content 206.3 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 6.3 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Lace pancakes
Content

Lace pancakes are distinguished not only by their delicate taste, but also by their unique appearance. You can use your favorite combinations of ingredients, both savory and sweet, as the filling for these crepes.

Ingredients

Cooking process

step 1 out of 13
Drive eggs into a deep bowl. Combine them with salt and sugar. We mix everything.
step 2 out of 13
We extinguish a teaspoon of baking soda with boiling water, and then send it to the egg-sugar mixture.
step 3 out of 13
Beat the mixture thoroughly.
step 4 out of 13
There should be foam in the mixture.
step 5 out of 13
Gradually add sifted flour to the total mass.
step 6 out of 13
During the introduction of flour, do not stop stirring the total mass.
step 7 out of 13
There should be no lumps in the dough.
step 8 out of 13
Heat the milk.
step 9 out of 13
Gradually add milk to the dough.
Experienced cooks recommend pouring milk into the kettle.
step 10 out of 13
Remember to keep an eye on the consistency of the dough. It should be moderately liquid.
step 11 out of 13
The next step is to add vegetable oil to the dough. Let's start frying pancakes.
step 12 out of 13
A small amount of dough is evenly distributed over the surface of the pan.
step 13 out of 13
Fry pancakes on both sides until golden brown. Wrap your favorite filling in ready-made pancakes.

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