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Pancakes are soft

2411

Kitchen Russian

Calorie content 188.7 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 4 gr.

Fats * 9.4 gr.

Carbohydrates* 21.7 g

Content

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will soon be on your table!

Ingredients

Cow's milk 500 ml Wheat flour 250 g Egg 2 pcs. Vegetable oil 3 tbsp Granulated sugar 1 tbsp Baking soda 0.5 tsp Salt 1 pinch

Cooking process

The milk must be warmed up. Pour it into a saucepan and put it on fire. Milk should be at room temperature, you do not need to boil it. For convenience, you can also use the microwave.

We break chicken eggs into a deep dish, add a pinch of salt, soda and granulated sugar to them. We mix everything. Please note that this ratio of sugar and salt in pancakes is in perfect harmony with a variety of fillings.

Next, pour 2 tablespoons of vegetable oil into the egg mixture (the rest remains for frying) and about 300 ml of warm milk. Mix the liquid base and gradually add wheat flour. We mix the ingredients and achieve a homogeneous dough.

Pour the remaining milk into the dough, mix everything again and set aside for 15 minutes. During this time, the stickiness of the flour will improve and the elasticity of the dough will increase.

We put the pan on the fire and wait for it to warm up well. Lubricate it with vegetable oil.

Next, gently pour a portion of the dough into a hot frying pan and distribute it over the entire surface.

Fry pancakes on both sides until cooked.

Thus, we fry all the pancakes and then serve them warm to the table. Soft and delicious pancakes, if desired, can be poured with sour cream, honey or greased with butter.

Enjoy your meal!