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Pancakes for 500 ml of milk

0
2015
Kitchen Russian
Calorie content 206.3 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 6.3 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes for 500 ml of milk
Content

Pancakes cooked in milk are tender and thin. Pancakes are most often served for breakfast or dessert. From cooked pancakes, you can make a cake by smearing them, for example, with custard or cream prepared on the basis of sour cream.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients for the pancakes. Break the chicken eggs into a deep container, add granulated sugar and salt. Mix well using a mixer or whisk.
step 2 out of 6
When the mass increases slightly and becomes homogeneous, pour in half of the required amount of milk, mix thoroughly.
step 3 out of 6
Sift the wheat flour through a sieve in advance. Then gradually add into the liquid ingredients while continuing to stir with a whisk.
step 4 out of 6
Pour in the remaining milk and the required amount of vegetable oil. Stir well with a whisk and let the dough rest for 15-20 minutes.
step 5 out of 6
Heat the pan well. Lubricate with a drop of oil. Pour the pancake dough using a ladle and spread it over the entire surface. When the dough in the pan is dull, use a spatula to turn the pancake over to the other side. Cook for about a minute more. Stack the finished pancakes on top of each other.
step 6 out of 6
Serve hot pancakes with your favorite toppings.

Bon Appetit!

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