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Yeast pancakes

0
1654
Kitchen Russian
Calorie content 223 kcal
Portions 4 port.
Cooking time 2 hours
Proteins * 5.6 g
Fats * 4.7 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Yeast pancakes
Content

Yeast pancakes are usually made thick, and you yourself determine their height. Despite the fact that it will take you more time to cook, you will definitely be happy with the result. The pancakes will be fluffy and juicy.

Ingredients

Cooking process

step 1 out of 5
Dissolve a tablespoon of sugar in 150 milliliters of warm milk, add dry yeast, mix and leave the dough in a warm place for 10 minutes.
step 2 out of 5
In a separate bowl, beat eggs with salt and remaining sugar. The portion of sugar can be increased or decreased depending on whether you want sweet or bland pancakes to taste.
step 3 out of 5
Melt the butter until liquid, cool, add it to the beaten eggs. Pour this mass into the dough, stir, add the remaining warm milk.
step 4 out of 5
Mix flour with vanilla, sift this mixture. Add flour in parts into the liquid part, knead the dough. Cover the dough with a clean towel and leave in a warm place for 1.5 hours. During this time, the dough should increase in volume.
step 5 out of 5
Preheat a frying pan, brush the bottom with sunflower oil. Pour the dough into a frying pan, fry the pancake on both sides until golden brown. Cook the pancakes until the dough runs out. Pancakes can be eaten just like that, or poured with sour cream, honey or jam.

Bon Appetit!

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