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Pancakes with yeast without eggs

0
1299
Kitchen Russian
Calorie content 234.5 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 7.3 gr.
Fats * 3.8 g
Carbohydrates* 58.9 g
* per 100 gr. product
Pancakes with yeast without eggs
Content

I advise you to cook yeast pancakes without eggs with wheat and rye flour. Yeast pancakes are usually eaten as a main course or as an addition to it. Meat fillings and sour cream sauces work well with such pancakes.

Ingredients

Cooking process

step 1 out of 7
Pour a few tablespoons of wheat flour into a deep bowl, add granulated sugar and dry yeast.
step 2 out of 7
Heat the milk until warm. Pour a glass of warm milk over the dry ingredients. Stir well, tighten with cling film and leave to rest for 30 minutes.
step 3 out of 7
Pour the remaining warm milk into the dough that has come, salt and mix well. Sift the wheat and rye flours through a sieve and blend until smooth.
step 4 out of 7
Cover the resulting dough with a clean kitchen towel. Leave for about an hour, every 15 minutes, stirring gently.
step 5 out of 7
Add vegetable oil. If desired, you can replace it with melted butter. Mix well. Heat the pan in which you will bake the pancakes over medium heat. Brush with a little vegetable oil, use a ladle to pour the dough and spread it over the entire surface.
step 6 out of 7
Bake until the top of the pancake is matte. Use a silicone or wooden spatula to turn the pancake over to the other side and cook for a couple more minutes. Thus, bake the pancakes until the pancake dough runs out.
step 7 out of 7
Serve ready-made pancakes with your favorite toppings.

Bon Appetit!

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