Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Yeast pancakes with boiling water

Yeast pancakes with boiling water

0
1330
Kitchen Russian
Calorie content 180.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 7.5 g
Fats * 6.9 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Yeast pancakes with boiling water
Content

Lush, beautiful pancakes are easily made with yeast. The peculiarity of this recipe is that the product can be eaten with both salty dishes and sweet jam.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with sugar and salt until smooth. Then pour in kefir. We continue to whisk. At the same stage, gradually add flour.
step 2 out of 5
Then add the dissolved yeast to the dough, pour in boiling water. Stir the contents constantly.
step 3 out of 5
We leave the dough until it is ripe. We can see this by the pronounced bubbles on the surface. Then add vegetable oil and mix. The dough is ready.
step 4 out of 5
Preheat the pan, coat it with a piece of butter and pour out a little dough. Fry pancakes until tender.
step 5 out of 5
Ruddy porous pancakes with yeast can be served. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *