Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Yeast pancakes with semolina

Yeast pancakes with semolina

0
1371
Kitchen Russian
Calorie content 189.9 kcal
Portions 4 port.
Cooking time 95 minutes
Proteins * 7.8 g
Fats * 4.7 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Yeast pancakes with semolina
Content

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Ingredients

Cooking process

step 1 out of 10
Prepare the required ingredients for the pancakes.
step 2 out of 10
Pour a teaspoon of granulated sugar, a teaspoon of wheat flour and dry yeast into a glass, pour in 50 milliliters of warm drinking water, preheating it a little, and mix well. Tighten with cling film and store in a warm place for about 15-20 minutes.
step 3 out of 10
Sift the remaining wheat flour, baking soda, and semolina into a deep bowl and stir. Pour in the remaining warm water, the risen dough and kefir.
step 4 out of 10
Mix thoroughly until smooth using a mixer.
step 5 out of 10
Cover the dough with cling film and leave for about 30 minutes at room temperature.
step 6 out of 10
After the time has passed, the dough will work well.
step 7 out of 10
Heat the pan in which you will bake the pancakes over medium heat. Brush with a little vegetable oil, use a ladle to pour in the dough and distribute it evenly.
step 8 out of 10
Bake until the top is thick and dull. Then use the spatula to flip over to the other side. Thus, bake the pancakes until the pancake dough runs out.
step 9 out of 10
Make honey sauce. In a heavy-bottomed saucepan, melt the butter over low heat. Remove from heat and put honey in melted butter, mix thoroughly until it is completely dissolved.
step 10 out of 10
Serve the prepared pancakes with honey sauce.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *