Pancakes with kefir 1 liter

0
2802
Kitchen Russian
Calorie content 207.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6.5 gr.
Carbohydrates* 43.4 g
Pancakes with kefir 1 liter

Pancakes with kefir are loved not only for their unique taste, but also for their versatility: they can be served as an appetizer, dessert, full breakfast or dinner. We present to your attention a recipe for making this delicacy with the addition of kefir.

Ingredients

Cooking process

step 1 out of 4
We slightly heat kefir in the microwave or on the stove. Then pour it into a separate deep bowl. We also send chicken eggs, salt, sugar, vegetable oil there. We mix everything.
step 2 out of 4
After that, we gradually introduce sifted flour into the total mass.
step 3 out of 4
Mix everything thoroughly until smooth. The dough should be thin enough.
step 4 out of 4
Pour a small amount of dough into a preheated pan, greased with butter or vegetable oil, forming a pancake from it, distribute it evenly over the pan and fry on both sides until golden brown. Pancakes can be served hot or cold, with sour cream or jam.

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