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Pancakes on kefir openwork

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1334
Kitchen Russian
Calorie content 185.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 6.8 g
Carbohydrates* 34.7 g
* per 100 gr. product
Pancakes on kefir openwork
Content

Openwork pancakes are always beautiful and unusual. To achieve such a structure in baking pancakes on kefir, boiling water must be an obligatory component of the pancake dough. These crepes are best served as a dessert with thick jam or preserves.

Ingredients

Cooking process

step 1 out of 13
Pour kefir into a deep container. Put the kettle on to boil.
step 2 out of 13
Crack chicken eggs.
step 3 out of 13
Add granulated sugar and salt.
step 4 out of 13
Using a mixer, mix the liquid ingredients thoroughly.
step 5 out of 13
Sift the wheat flour using a sieve and add to the resulting mass in several steps. Mix well with a mixer.
step 6 out of 13
Pour in a glass of boiling water.
step 7 out of 13
Add baking soda to it and stir well.
step 8 out of 13
Introduce boiling water into the dough in a thin stream, stirring constantly with a mixer.
step 9 out of 13
Pour the required amount of odorless vegetable oil into the resulting dough. Stir. Tighten the pancake dough with cling film and leave to rest for 20 minutes.
step 10 out of 13
Preheat a skillet well over medium heat. Lubricate it with a drop of vegetable oil. This should only be done before the first pancake. Pour in some dough using a ladle.
step 11 out of 13
Spread it evenly over the entire surface.
step 12 out of 13
When the top of the pancake is matte, turn it over to the other side with a spatula and fry for a couple more minutes.
step 13 out of 13
Put the finished pancakes on top of each other in a pile, if desired, smearing each with a small piece of butter. Serve pancakes with jam, sour cream or condensed milk.

Bon Appetit!

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