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Pancakes on kefir without boiling water

3757

Kitchen Russian

Calorie content 153.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 4.6 gr.

Fats * 6.9 gr.

Carbohydrates* 18.1 gr.

Content

Pancakes on kefir without boiling water are a good recipe for beautiful, golden and delicate pancakes. Looking at such pancakes, it is impossible to resist trying them! They are not very thin, but incredibly tasty. By adding sour cream or jam, pancakes will sparkle with a new taste and give you gastronomic pleasure!

Ingredients

Kefir 400 ml. Wheat flour 180 g Egg 2 pcs. Granulated sugar 2 tbsp Baking soda 0.5 tsp Vegetable oil 2 tbsp Salt 0.5 tsp

Cooking process

In a deep bowl, combine the following ingredients - room temperature kefir, chicken eggs, granulated sugar and salt. We arm ourselves with a whisk and shake everything thoroughly.

Then add soda and sifted wheat flour to the contents of the working container. Mix everything and let the dough stand for 10 minutes.

After a while, add vegetable oil to the dough and mix again.

We warm up the pan well and begin to fry the pancakes. Using a ladle, pour the required amount of dough into the pan and fry the pancake on one side. Then turn over and fry the other side. Bake all the pancakes in the same way until the dough runs out.