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Pancakes on kefir without water

1443

Kitchen Russian

Calorie content 231.4 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 5.2 gr.

Carbohydrates* 52.2 g

Content

In order not to dilute the pancake dough with excess water, we suggest making pancakes with low-fat kefir. To do this, you need kefir with a fat content of 1.5 percent. Such pancakes are quite thin, balanced in sweetness and smelling of vanilla.

Ingredients

Wheat flour 8 tbsp Egg 2 pcs. Kefir 1.5% 0.5 l. Granulated sugar 1 tbsp Salt 0.5 tsp Vegetable oil 2 tbsp Baking soda 1 pinch Vanillin 0.5 package

Cooking process

Drive the eggs into a bowl.

Add salt, granulated sugar, vanillin, vegetable oil to them. Quench the baking soda with a little vinegar and add to a bowl.

Beat everything with a whisk or mixer until smooth. You can also use a fork.

Pour kefir at room temperature into the dough and stir until combined with the rest of the products.

Pour sifted wheat flour into the dough, beat with a mixer or a whisk, breaking the lumps and achieving maximum dough uniformity.

Heat a pancake or ordinary skillet over high heat. Grease the surface of the pan with odorless vegetable oil, pour the ladle of dough into the center and, turning the pan in a circle, distribute it in a circle. When holes appear on the surface of the dough, and the edges are slightly dry, the pancake must be carefully turned over to the other side and fried. Fry all the pancakes and stack them in an even stack on top of each other.