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➠ Pancakes on kefir, like grandma's

Pancakes on kefir, like grandma's

1649

Kitchen Russian

Calorie content 157.8 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 6.1 gr.

Fats * 5.8 gr.

Carbohydrates* 29 gr.

Content

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are made from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

Ingredients

Granulated sugar 3 tbsp Kefir 2.5% 1 tbsp. Fresh yeast 20 gr. Wheat flour 1.5 tbsp. Salt 0.25 tsp Sunflower oil 2 tbsp Butter 50 gr. Egg 2 pcs.

Cooking process

Pour warm water into a bowl and add yeast, sift ½ cup flour and 1 spoonful of sugar. Stir everything and leave for 20 minutes.

Beat the eggs, room temperature kefir, the rest of the sugar and salt into the dough. Pour in vegetable oil and mix well with a whisk or blender.

Sift the flour in portions into the dough and stir.

Leave the dough to stand for 30 minutes, the dough will rise during this period.

Preheat the skillet and grill the pancakes by scooping and spreading the dough over it by turning the pan. Fry the pancake on one side until golden brown and flip on the other. Use all the dough by stacking the finished pancakes on top of each other.