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Pancakes with kefir classic

1497

Kitchen Russian

Calorie content 201.8 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.5 g

Fats * 6.5 gr.

Carbohydrates* 43 gr.

Content

Classic kefir pancakes are thin and delicate. You can adjust the amount of sugar to your liking and use pancakes to prepare a variety of treats from desserts to hearty meals for lunch and dinner.

Ingredients

Wheat flour 1.5 tbsp. Boiling water 100 ml Kefir 2 tbsp. Egg 2 pcs. Baking soda 0.5 tsp Sunflower oil 2 - 3 tbsp Salt taste Granulated sugar taste

Cooking process

Pour kefir into a bowl, add salt, sugar, sifted flour to it, knead the dough without lumps. Leave it on for 10 minutes until bubbles appear.

Add eggs to the dough, mix.

Pour boiling water into the dough in a thin stream, stirring constantly. Then add 2 tablespoons of sunflower oil to keep the pancakes from sticking to the pan during frying.

Preheat a frying pan, brush it with sunflower oil, this is only needed for the first pancake. Pour the dough into the pan, distribute it over the entire bottom to make a round pancake. Fry it on one side until there is no raw dough on the surface, then turn it over and fry for 1-2 minutes on the other side. Cook until the dough runs out.