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Pancakes on kefir recipe thin with holes

1176

Kitchen Russian

Calorie content 185.2 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 6.8 g

Carbohydrates* 34.7 g

Pancakes on kefir recipe thin with holes

Content

Traditional thin pancakes are usually made with milk. However, such pancakes can also be cooked with kefir. Pancakes with kefir are thin and with holes due to boiling water, which is added to the dough. Be sure to try these crepes for breakfast on weekends.

Ingredients

Kefir 400 ml. Boiling water 1 tbsp. Wheat flour 2 tbsp. Granulated sugar 2 tbsp Baking soda 0.5 tsp Salt 1 pinch Egg 2 pcs. Vegetable oil 2 tbsp Butter taste

Cooking process

Break the chicken eggs into a deep container, add granulated sugar and salt. Mix well with a whisk.

Pour in kefir.

Mix thoroughly using a whisk.

Sift the wheat flour through a sieve in advance. Then gradually add to the liquid mass, mixing the dough thoroughly.

The dough will be thick enough.

Make sure you have boiling water by this time. Pour in a glass of boiling water, add baking soda to it, mix well and pour into the dough.

Stir the pancake dough well and leave to rest for 5 minutes.

Pour in the required amount of vegetable oil and mix thoroughly again with a whisk.

Heat the pan well. Lubricate it with literally a drop of oil. Pour the pancake dough using a ladle and spread it over the entire surface. Fry until golden brown.