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Pancakes on kefir with banana

0
1293
Kitchen Russian
Calorie content 172.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 5.8 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Pancakes on kefir with banana
Content

I propose to prepare a wonderful version of Sunday breakfast. Our family has developed such a tradition - every Sunday for breakfast we cook pancakes on kefir with a banana. Bananas give the pancakes incredible flavor and delicate texture.

Ingredients

Cooking process

step 1 out of 5
Take a deep container. Pour the kefir, peel and break the bananas into several parts, add granulated sugar, a pinch of salt, vegetable oil and baking soda, break the chicken eggs.
step 2 out of 5
Use a hand blender and blend until smooth. Add pre-sifted wheat flour.
step 3 out of 5
Mix well again with a hand blender.
step 4 out of 5
Preheat the skillet well. Brush with a little vegetable oil. If you are using a nonstick skillet for frying pancakes, you do not need to use vegetable oil. Using a ladle, spread the dough over the pan and fry for a few minutes, then use a spatula to turn over to the other side and cook for a few more minutes.
step 5 out of 5
Fry the pancakes until all of the pancake dough is finished. Grease the finished pancakes with butter and roll into rolls or triangles. Serve delicate flavored pancakes with sour cream or jam.

Bon Appetit!

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