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Pancakes on kefir with holes

1504

Kitchen Russian

Calorie content 180.2 kcal

Portions 5 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 6.9 gr.

Carbohydrates* 34.4 g

Content

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

Ingredients

Kefir 2 tbsp. Egg 2 pcs. Granulated sugar 2 tbsp. Salt 1/4 tsp Wheat flour 2 tbsp. Baking soda 0.5 tsp Vegetable oil 2 tbsp Boiled water 1 tbsp. Butter 50 gr.

Cooking process

Combine eggs in a bowl with sugar and salt and stir until slightly foamy.

Pour in kefir and stir with a whisk. Fermented milk product is well suited and left open for several days.

Sift the flour a little at a time into a bowl and stir well each time.

Stir the dough until smooth, it should be like thick sour cream.

And now is the time for the simplest but most important ingredient. Add soda to boiling water and stir to dissolve. Pour it straight into the dough and stir quickly. This will make the dough smoother and more uniform. Pour in oil and stir until mixed.

Leave the dough to stand for 10 minutes so that the soda and kefir begin to interact. Bubbles will appear on the surface. Do not stir the dough any more, otherwise it will deprive it of porosity.

Preheat the pan and brush with oil. Pour the dough into the pan, scooping up and spreading over the surface in a thin layer, turning it. When the pancake is browned around the edges, turn it over.