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Pancakes with kefir with corn flour

1624

Kitchen Russian

Calorie content 170.8 kcal

Portions 1 port.

Cooking time 25 minutes

Proteins * 11.3 gr.

Fats * 8.9 gr.

Carbohydrates* 21.6 gr.

Content

You can make delicious and healthy pancakes from cornmeal. They will have a beautiful sunny color and unusual taste and are gluten free. The recipe is simple. You can serve these pancakes for breakfast with any filling.

Ingredients

Cooking process

Break an egg into a bowl or bowl, add salt and pepper to your taste.

Add slightly warmed kefir to the egg and mix everything with a whisk.

Mix the required amount of cornmeal with baking powder and add it to a bowl.

Use a whisk to knead to a homogeneous dough. Leave it on for 10 minutes for the cornmeal to swell well.

Heat some vegetable oil well in a skillet and fry the pancake on both sides until golden brown. Fry over medium heat.

Grind a piece of hard cheese on a coarse grater. Rinse and chop the tomato and greens. Place this filling on one half of the baked pancake and cover it with the other half.