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Pancakes on kefir with meat

0
2438
Kitchen Russian
Calorie content 187.2 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 8.8 g
Fats * 7.8 g
Carbohydrates* 36 gr.
* per 100 gr. product
Pancakes on kefir with meat
Content

A recipe that will definitely not leave a family indifferent - ruddy, juicy and aromatic pancakes on kefir with meat. Freshly baked pancakes fly off the plate at the speed of light, so prepare for this development in advance and stock up on a second portion.

Ingredients

Cooking process

step 1 out of 11
Boil the meat, cool, twist through a meat grinder. Peel the onion, chop finely, fry until golden. Add minced meat to the onion, a little water and simmer for about 5 minutes.
step 2 out of 11
In a deep bowl, beat eggs with sugar and salt, pour in kefir and hot water, mix. Gradually add flour, kneading the dough. Add baking soda and vegetable oil, mix everything thoroughly.
step 3 out of 11
Heat the pan, first fry the pancakes on it on one side until bubbles appear.
step 4 out of 11
Then turn the pancake over and fry on the second side until golden brown.
step 5 out of 11
Put some meat and onions on the pancake.
step 6 out of 11
Close the filling with the edge of the pancake, flatten with a spatula.
step 7 out of 11
Fold the right and left edges of the pancake.
step 8 out of 11
Wrap the pancake to the end.
step 9 out of 11
Do the same with the rest of the pancakes.
step 10 out of 11
If desired, you can fry ready-made pancakes with meat on both sides in vegetable oil until golden brown. So our pancakes on kefir with meat will become even tastier.
step 11 out of 11
Pancakes are ready - lick your fingers!

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