home
➠ Snacks
➠ Snacks
➠ Pancakes on kefir with filling

Pancakes on kefir with filling

1921

Kitchen Russian

Calorie content 201.5 kcal

Portions 18 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 6.5 gr.

Carbohydrates* 43 gr.

Content

You can bake pancakes airy, with openwork holes, not only with sweet milk, but also with kefir. And in order for such pancakes to turn out also thin, the dough for them should not be thick. Anything can serve as a filling for pancakes: sweet cottage cheese with dried fruits, minced meat or vegetables, chopped chicken hearts or liver, etc.

Ingredients

Kefir 0.5 l. Wheat flour 400 gr. Water 300 ml. Egg 2 pcs. Vegetable oil 2 tbsp Baking soda 0.5 tsp Granulated sugar 4 tablespoons Salt 1 pinch

Cooking process

Break eggs into a bowl, add sugar and salt to taste.

Pour kefir into a bowl, it can be of any temperature, it is not necessary to heat it.

Stir the dough and add flour.

Use a whisk to knead a thick dough that should not contain any lumps.

Add baking soda to boiling water in a glass and stir quickly.

Add boiling water and baking soda to the dough, swirl with a whisk. The dough will foam immediately and become thinner. If you have not thick, but liquid kefir, then add boiling water not 300, but 250-200 ml.