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Pancakes on kefir with baking powder

2018

Kitchen Russian

Calorie content 176.7 kcal

Portions 15 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 6.5 gr.

Carbohydrates* 39.9 g

Content

You can easily bake fluffy pancakes on kefir with baking powder according to this recipe. They will be spongy, airy and very tasty, just like those that your grandmother or mother once baked in childhood, remember their stunning creamy aroma ?! The pancakes will not come out quite thin, so you won't be able to wrap the filling in them, but in a bite with jam, sour cream, honey or sour cream - that's it! Be sure to bake!

Ingredients

Wheat flour 1 - 1.5 tbsp. Kefir 0.5 l. Granulated sugar 2 tbsp Egg 1 - 2 pcs. Salt 1 pinch Baking powder 1.5 tsp Vegetable oil 3 tbsp

Cooking process

Sift flour into a bowl, best of all - premium.

Pour a pinch of salt and a spoon or two sugar into the flour, as well as one and a half teaspoons of baking powder. You can replace it with vinegar slaked soda, but then add it at the very end when the dough is ready.

Stir dry ingredients with a whisk. Add eggs to the dough.

Add warm kefir to the bowl in several passes, stirring everything well each time.

Add the rest of the kefir and vegetable oil, stir everything well.

Knead to a smooth, smooth dough. It should not be thick, so that pancakes are not baked instead of pancakes. If the dough is thick, dilute it a little with water, boiling water or kefir.

Heat the skillet and toast the pancake on one side, until the top is covered with holes and slightly thickened. Fire - medium or slightly less than average. If your pan does not have a non-stick coating, it should be oiled from time to time.

Flip the pancake over to the other side and let it cook for a few more seconds. Stack the fluffy kefir pancakes in a stack, brushing each pancake with a piece of butter. Eat them hot with sour cream.

Bon Appetit!