home
➠ Snacks
➠ Snacks
➠ Pancakes on kefir with soda

Pancakes on kefir with soda

1521

Kitchen Russian

Calorie content 200.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 7.2 gr.

Fats * 4.6 gr.

Carbohydrates* 35.7 g

Content

Pancakes are a common and popular dish that can be cooked with kefir or milk. I want to propose a recipe for thin pancakes that are cooked with kefir and milk. These pancakes can be made for breakfast. Stuffing them with hearty filling makes a great option for lunch.

Ingredients

Cow's milk 250 ml. Kefir 500 ml Egg 2 pcs. Wheat flour 240 gr. Granulated sugar 2 tbsp Baking soda 1 tsp Salt 0.5 tsp

Cooking process

Remove the kefir from the refrigerator in advance, pour into a deep bowl and let it warm up at room temperature. Add baking soda, granulated sugar, and salt. Mix well. The soda will be extinguished by the acid of kefir, and the mass will increase several times.

Break chicken eggs at room temperature into kefir mass and mix with a mixer or whisk.

Sift the wheat flour into a separate bowl several times to oxygenate it. Gradually add to the previously obtained mass and mix thoroughly with a whisk.

Heat the milk a little in the microwave, pouring in a little, bring the dough to a smooth, homogeneous consistency.

Add vegetable oil to the dough and mix well.

Leave the finished dough to rest for 15-20 minutes at room temperature.

Heat the pan well over medium heat, then reduce the heat, use a ladle to pour in a small amount of pancake dough and distribute evenly over the entire surface. Fry pancakes on both sides until golden brown.