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Pancakes on kefir with apples

2672

Kitchen Russian

Calorie content 132.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 3.2 gr.

Fats * 4.7 gr.

Carbohydrates* 19.2 g

Content

Pancakes are a versatile dish. They can be prepared both for dessert and for the second course in combination with fillings. Pancakes with apples prepared according to this recipe are aromatic, juicy and very tasty. The sourness from apples is in perfect harmony with pancakes and makes their taste unusual and interesting.

Ingredients

Kefir 500 ml Wheat flour 7 tbsp Apples 4 things. Granulated sugar 3 tbsp Baking soda 1 tsp Egg 2 pcs. Salt 1 pinch Vegetable oil for frying

Cooking process

Drive chicken eggs into a deep container, add granulated sugar and a pinch of salt.

Next, pour kefir into the working container. Mix all ingredients thoroughly with a whisk.

Then add baking soda to the liquid base. Thanks to her, the pancakes will turn out lush.

Gradually add wheat flour to the rest of the ingredients and knead the dough thoroughly.

The finished dough should be thick, about the consistency of sour cream.

Rub the peeled apples on a coarse grater and add them to the dough. Mix everything until the apples are evenly distributed.

We warm up the pan with vegetable oil well and begin to fry the pancakes. Fry pancakes with apples on both sides until golden brown.

Serve warm prepared pancakes with honey, jam or condensed milk. Be guided by your own taste. Considering that pancakes with apples are a self-sufficient dish, you can eat them without any additives.

Enjoy your meal!