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Pancakes with kefir, boiled with boiling water

0
1350
Kitchen Russian
Calorie content 185.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 6.8 g
Carbohydrates* 34.7 g
* per 100 gr. product
Pancakes with kefir, boiled with boiling water
Content

Shrovetide is coming soon. And what kind of carnival is complete without pancakes ?! Thin pancakes can be prepared on the basis of kefir, they are soft, airy with a lot of bubbles. And boiling water can add stickiness to the flour.

Ingredients

Cooking process

step 1 out of 7
Beat eggs with two tablespoons of sugar.
step 2 out of 7
Dissolve soda in kefir and pour it over the beaten eggs. Mix well.
step 3 out of 7
Sift the flour, add it to the liquid ingredients and knead the lump-free dough.
step 4 out of 7
Pour sunflower oil into the dough, stir.
step 5 out of 7
Whisking with a whisk or mixer, slowly pour boiling water over the dough. Knead the dough until smooth.
step 6 out of 7
Preheat a frying pan, grease the bottom with oil. Pour in a small amount of dough to make thin pancakes, fry on both sides.
step 7 out of 7
Grease thin pancakes with butter and place on a dish. They can be served for breakfast with sour cream or jam, or you can wrap the filling in them.

Bon Appetit!

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