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Pancakes on boiling water

0
1217
Kitchen Russian
Calorie content 193.2 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 7.5 g
Fats * 5.1 gr.
Carbohydrates* 40 gr.
* per 100 gr. product
Pancakes on boiling water
Content

Pancakes on boiling water turn out to be ruddy and delicate. They go well with any dressings and fillings: both salty and sweet. Try a simple and delicious recipe for your breakfast or snack.

Ingredients

Cooking process

step 1 out of 7
Beat eggs with salt and sugar in a deep bowl.
step 2 out of 7
Pour a glass of boiling water into the mixture. Stir until smooth.
step 3 out of 7
Now pour in the milk.
step 4 out of 7
Sift flour with baking powder into the dough. Beat until there are no lumps.
step 5 out of 7
Add vegetable oil to the dough. We mix.
step 6 out of 7
Preheat the pan. You don't need to pour the oil, as it is contained in the dough. Fry pancakes on both sides until blush.
step 7 out of 7
We put ready-made pancakes on a serving plate, serve with any addition. Bon Appetit!

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