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Pancakes with boiling water and kefir

0
1317
Kitchen Russian
Calorie content 207.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 6.5 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Pancakes with boiling water and kefir
Content

Pancakes with boiling water and kefir are thin, delicate and delicate. These pancakes can be stuffed with your favorite filling or served with condensed milk and other sweet fillings that give you pleasure. You can use natural yogurt or sour cream as a sauce.

Ingredients

Cooking process

step 1 out of 8
Crack room temperature chicken eggs into a deep bowl, add salt and beat with a whisk.
step 2 out of 8
Add granulated sugar, stir until smooth.
step 3 out of 8
Pour kefir at room temperature into a deep container and add baking soda, mix thoroughly.
step 4 out of 8
Pour the kefir mass into the egg mass and mix with a whisk.
step 5 out of 8
Sift wheat flour to the resulting mass in several steps and mix until smooth.
step 6 out of 8
Prepare boiling water and gradually pour into the dough, stirring thoroughly with a mixer at medium speed so that there are no lumps. Leave the dough to rest for 15-20 minutes at room temperature. Pour the required amount of vegetable oil into the rested dough and stir.
step 7 out of 8
Heat the pan well, grease the surface with a drop of oil. Using a ladle, spread the pancake dough evenly. Fry until the top of the pancake is matte, use a wooden or silicone spatula to turn it over to the other side and cook for a couple more minutes.
step 8 out of 8
Thus, fry all the pancakes. If desired, grease the prepared pancakes with a small piece of butter. Serve the pancakes with kefir and boiling water with your favorite sauces.

Bon Appetit!

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