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➠ Pancakes with sour milk 1 liter

Pancakes with sour milk 1 liter

4553

Kitchen Russian

Calorie content 207.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 8.4 gr.

Fats * 6.3 gr.

Carbohydrates* 43.3 gr.

Content

Due to the fact that the basis of the preparation of the dish, the recipe of which is presented to your attention, is sour milk, our pancakes acquire an unusual appearance: they become more airy and porous. Plus, if you add baking soda to the dough as you cook it, the effect of sour milk will be greatly enhanced.

Ingredients

Sour milk 1 l. Egg 3 pcs. Wheat flour 450 gr. Granulated sugar 5 tbsp Baking soda 0.5 tsp Olive oil 5 tbsp

Cooking process

Remove the sour milk from the refrigerator before cooking. Ideally, it should be at room temperature. Next, combine eggs, sugar and sour milk in a separate deep container. Mix everything thoroughly. It is best to use a mixer for these purposes.

We gradually introduce the pre-sifted flour into the resulting mixture, without stopping the process of the mixer. The presence of lumps in the dough is unacceptable.