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Pancakes with sour milk without eggs

1586

Kitchen Russian

Calorie content 216.8 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 6.3 gr.

Fats * 3.9 gr.

Carbohydrates* 43.1 gr.

Content

Even novice housewives can make pancakes in sour milk without eggs. It is worth noting that such an ingredient as sour milk can be easily replaced with kefir. It will turn out just as well. Having spent a minimum of time on cooking, you can please yourself and your loved ones with the most delicate and light dessert.

Ingredients

Sour milk 2 tbsp. Wheat flour 1 tbsp. Butter 30 gr. Baking soda 1 tsp Granulated sugar taste Salt taste

Cooking process

Pour sour milk into a separate deep container, combine it with salt and sugar, baking soda. We mix everything and wait until our mixture begins to foam.

Sift the flour, then gradually introduce it into the milk mixture.

We melt the butter, and then add it to the total mass. Mix everything thoroughly. It is best to use a mixer for these purposes. Our dough should resemble sour cream in consistency.