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Pancakes with coconut milk

0
1916
Kitchen Russian
Calorie content 157.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.4 gr.
Fats * 10.2 g
Carbohydrates* 21.7 g
* per 100 gr. product
Pancakes with coconut milk
Content

I want to share with you a wonderful recipe for pancakes with coconut milk. These pancakes are perfect for those who are allergic to dairy products and gluten, as well as those who follow their figure.

Ingredients

Cooking process

step 1 out of 6
Break the chicken egg into a prepared container, add a sugar substitute to taste and a pinch of salt, beat thoroughly with a whisk.
step 2 out of 6
Pour in coconut milk, add flour that suits you.
step 3 out of 6
Using a whisk, bring the dough to a smooth consistency. Pour in the sunflower oil and stir well again.
step 4 out of 6
Preheat the skillet well. Using a ladle, pour out a small amount of the dough and spread it evenly over the entire surface.
step 5 out of 6
Fry the pancakes until golden brown on both sides. This process will take a couple of minutes. Thus, cook all the pancakes until the pancake dough runs out.
step 6 out of 6
Ready-made pancakes can be brushed with a little coconut oil or served with low-calorie syrup or low-calorie jam with a delicate dessert.

Bon Appetit!

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