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Pancakes with almond milk

2562

Kitchen Russian

Calorie content 236.9 kcal

Portions 10 port.

Cooking time 35 minutes

Proteins * 6.5 gr.

Fats * 6.1 gr.

Carbohydrates* 51.8 g

Content

Pancakes with almond milk instead of cow milk can be offered to people who are lactose intolerant. They are golden, airy and delicate due to the many holes. You can wrap any filling you like in such pancakes or eat it with pancakes with a bite.

Ingredients

Wheat flour 0.5KG Almond milk 1 l. Egg (C0) 4 things. Salt 1 tsp Granulated sugar 4 tablespoons Vanillin 1 pinch Vegetable oil 1 tbsp

Cooking process

Drive eggs into a bowl. Add salt, sugar, vanillin. Shake with a whisk or fork until the crystals are combined and dissolved.

Sift wheat flour into the dough and add 300 ml of almond milk, beat everything with a mixer. Pour in the rest of the milk and whisk everything again, removing the lumps.