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Pancakes with milk

1425

Kitchen Russian

Calorie content 184.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 6.6 gr.

Carbohydrates* 34.9 gr.

Content

When you want brown pancakes, the recipe for milk immediately comes to mind. It can be called classic. To make the pancakes airy and tender, sift the flour several times.

Ingredients

Egg 3 pcs. Salt 0.5 tsp Cow's milk 500 ml Sunflower oil 1 - 2 tablespoons Butter 50 - 80 gr. Granulated sugar 0.5 tbsp Wheat flour 1.5 tbsp.

Cooking process

Beat eggs in a bowl, add 150-200 milliliters of milk, salt and sugar, stir.

Sift the flour, add it in portions to the dough, knead the dough without lumps.

Then pour in the remaining milk, stir the dough until smooth.

Pour in the sunflower oil and stir the dough again.

Heat the frying pan, grease the bottom with sunflower oil before the first pancake. Pour in a little dough, turn the pan in a circle so that the dough spreads along the bottom. Fry the pancakes on both sides until golden brown.